|[tamp the espresso down evenly and thoroughly]|
|[press in and seal by turning counterclockwise]|
|[after adding 2 pumps of Monin syrup, push the water]|
|[successful espresso shot with a grind of cinnamon]|
|[steam milk allowing it to spin to create great foam]|
|[don't heat past 160 degrees or you will burn the milk]|
|[pour into mug "on top of" the espresso shot]|
If you aren't quite ready to get down with the hot lattes of fall just yet, no worries, here is the recipe for an iced latte.